We started our journey of introducing Indian Nepalese Cuisine in Kualampur, Malaysia in 2011 by opening Bhetghat Restaurant. We migrated to the U.S. in 2016, but the desire to spread the flavors never ended, so we started running Momo N Curry since 2020 and are working hard to make it better than before. Our spices are freshly made that enhances the flavor of our dishes. Every day we get our rewards in the form of Happy and Returning customers.