Momo N Curry

Indian Nepalese Cuisine


Proud to Serve Best Nepalese MOMO (Dumpling) in the Bay Area.

Our Delicious Story

We started our journey of introducing Indian Nepalese Cuisine in Kualampur, Malaysia in 2011 by opening Bhetghat Restaurant. We migrated to the U.S. in 2016, but the desire to spread the flavors never ended, so we started running Momo N Curry since 2020 and are working hard to make it better than before. Our spices are freshly made that enhances the flavor of our dishes. Every day we get our rewards in the form of Happy and Returning customers.

Popular Items

Butter Chicken


Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices & creamy sauce.

Steamed Mo:Mo


Steamed dumplings with choice of chicken or vegetables.

Jhol Mo:Mo


Steamed dumplings with choice of chicken or vegetables dipped in tangy hot soup.

Lasooni Saag Paneer


Spinach, Garlic and cottage cheese.

Bengan Bharta


Eggplant grilled in the clay oven is mashed & seasoned with special herbs, spices & sautéed with onion & tomato

Aloo Gobi


Cauliflower cooked with potatoes, tomatoes, herbs and mild spices.

Vegetable Samosas (2 pcs)


Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served on a bed of salad.

Channa Masala


Chickpeas cooked in a mild spiced onion sauce with tomatoes & herbs.

Vegetable Biryani


Choice of vegetable cooked with fine quality basmati rice, herbs and spices served with Raita.

Garlic Naan


Leavened flatbread cooked in a clay oven.

Chicken Tikka Masala


Chicken Breast meat barbecued in tandoor oven, then cooked with creamy sauce and spices.

Deep Fried Mo:Mo


Deep fried dumplings with choice of chicken or vegetables.

Chilly Mo:Mo


Steamed dumplings with choice of chicken or vegetables cooked in chili sauce.

Paneer Tika Masala


Indian cottage cheese cooked with creamy sauce and spices.

Samosa Chat


Two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Shrimp / Fish Tikka Masala


Sautéed with special spices and cooked in a mildly seasoned onion, tomato, and creamy sauce.

Lamb Korma


Boneless cubes of lamb cooked in a mild onion & creamy sauce.

Shrimp/Fish Vindaloo


Shrimp/Fish cooked with potatoes in a spicy hot tomato & onion sauce.

Kachumber Salad


Spring mix, cucumber, tomatoes, onions, green peppers, olive oil with Chaat masala.

Gajar Ka Halwa


Dense carrot pudding with cashews and saffron.