About MoMo and Curry
Our Journey
We started our journey of introducing Indian Nepalese Cuisine in Kuala Lumpur, Malaysia in 2011 by opening Bhetghat Restaurant.
We migrated to the U.S. in 2016, but the desire to spread the flavors never ended, so we started running Momo N Curry since 2020
and are working hard to make it better than before. Our spices are freshly made, enhancing the flavor of our dishes. Every day
we get our rewards in the form of happy and returning customers.
About Momo N Curry
Mohan and the entire Momo N Curry family grew up in Nepal. We are committed to serving authentic Nepalese cuisine to the Bay Area.
We all worked from scratch to make sure the customers coming into the restaurant would feel at home. The staff in the restaurant are all family members, and this family-owned restaurant is here to excite and surprise you all with amazing Indo-Nepalese delicacies and outstanding service. We strive to provide the best food and service in town. Our chef has more than a decade of experience working as an Indian-Nepalese chef, and his food has been highly praised by our valued customers. He can tailor the menu as needed—be it vegan, vegetarian, or any other preferences the customers have. He is here to surprise you with a specially prepared custom menu. Give us a chance, and we will make you knock back at our door again, welcoming you with the same smile. We can host parties, provide catering services for events, and arrange fundraiser lunches and dinners upon request. For further information, please contact [email protected] or reach us at 925-349-9706.